There are two schools of thoughts: who says that Parmigiano goes better with Barolo and who says goes better with Champagne. We agree with both.
The Parmigiano smooths the tannins of Barolo and the Champagne cleans the palate of the cheese.
1 x Barolo Ornato 2013, Palladino
1 x 1kg of Parmigiano Reggiano Red Cows 36 months
1 x 1kg of Parmigiano Reggiano Brown Cows 36 months
1 x Champagne Cuvée 740, Jacquesson
SHIPPING TO US: DUE TO NEW CUSTOM LAWS WINE AND FOOD MUST BE SHIPPED SEPARATELY. WE’LL ASK YOU AN EXTRA 69 EURO SHIPPING COST FOR THESE BOXES. WE APOLOGIZE FOR THE INCONVENIENCE.