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This is only a small selection of our products. Please contact us at winetasting@salumeriaroscioli.com for more info and special discount
All these products con be replaced with others of equal value, based on the type and on the season
The wines vintages arre proportional to the harvest. For any questions and clarifications please write to time of purchase.
 

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Extravirgin olive oil selection / Selezione di Oli extravergine, Viaggio in Italia

€67.00

Out of stock

Category: .

Product Description

A tour of Italy with great extravirgin olive oils:

NORTH 

Garda Bresciano DOP, Novello Cavazza (Lombardia)

45% Leccino / 45% Frantoio and Casalviva / 10% Pendolino

this is probably the most delicate olive oil in the world. It goes perfectly with row fish, delicate plates like fish carpaccio, mussels, salads and king prawns.

 “It is yellow in appearance, not deep but very bright, and has a bouquet of ripe olives accompanied by notes of newly-mown grass and hay not yet completely dry’

Riviera Ligure di Ponente Tumai Anfosso (Liguria)

Cultivar Taggiasca

Taggiasca is a small dark sweet olive from Ligura. It produced an olive oil soft, delicate and persistent.

Perfect with cod fish and beef tartare.

“Fine and harmonious, with light vegetal notes of grass, artichoke and green tomato”

CENTER

Cortona, Tenimenti d’Alessandro (Tuscany)

Pendolino, frantoio e leccino

An unwritten tradition says that a mix of cultivar plants (Pendolino, Frantoio and Leccino) represent typical Tuscan oil.

The combination of oils is decided after tasting each variety so that the mix and percentages can vary.

‘Perfect with beef steak and tomatoes sauces and of course Tuscan bruschetta with garlic

SOUTH

Geraci, (Sicily)

Nocellara del Belice

This is a spicy and fruity olive oil that goes perfect with caponata, tuna fish, grilled vegetables and all meat pasta sauce.

Additional Information

Weight 5.50 kg