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This is only a small selection of our products. Please contact us at for more info and special discount
All these products con be replaced with others of equal value, based on the type and on the season
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Extravirgin olive oil selection / Selezione di Oli extravergine, Viaggio in Italia


Out of stock

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Product Description

A tour of Italy with great extravirgin olive oils:


Garda Bresciano DOP, Novello Cavazza (Lombardia)

45% Leccino / 45% Frantoio and Casalviva / 10% Pendolino

this is probably the most delicate olive oil in the world. It goes perfectly with row fish, delicate plates like fish carpaccio, mussels, salads and king prawns.

 “It is yellow in appearance, not deep but very bright, and has a bouquet of ripe olives accompanied by notes of newly-mown grass and hay not yet completely dry’

Riviera Ligure di Ponente Tumai Anfosso (Liguria)

Cultivar Taggiasca

Taggiasca is a small dark sweet olive from Ligura. It produced an olive oil soft, delicate and persistent.

Perfect with cod fish and beef tartare.

“Fine and harmonious, with light vegetal notes of grass, artichoke and green tomato”


Cortona, Tenimenti d’Alessandro (Tuscany)

Pendolino, frantoio e leccino

An unwritten tradition says that a mix of cultivar plants (Pendolino, Frantoio and Leccino) represent typical Tuscan oil.

The combination of oils is decided after tasting each variety so that the mix and percentages can vary.

‘Perfect with beef steak and tomatoes sauces and of course Tuscan bruschetta with garlic


Geraci, (Sicily)

Nocellara del Belice

This is a spicy and fruity olive oil that goes perfect with caponata, tuna fish, grilled vegetables and all meat pasta sauce.

Additional Information

Weight 5.50 kg